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Vegetarian Haggis
A bit of an experiment that turned out to be very good: a peppery, nutmeggy amalgamation of beans, barley, pinhead oats and spices. Had some savoy cabbage on the side (not shown). I'll be using the...
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Raw Kale Salad with Tempeh, Orange and Avocado
A salad inspired by Munch. Made with raw kale, orange wedges, marinated tempeh, grated carrots, red onion, lemon juice, olive oil, salt, pepper and avocado. Damn fine, and even a little bit finer with...
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BBQ Tofu Sandwich with Salt Lick Copycat Slaw
Recipe: Baked BBQ Tofu Permalink | Leave a comment »
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BBQ Haggis Portobello Mushroom
My favourite use of Carl Legge's vegetarian haggis thus far: stuffed in a portobello mushroom and topped with the Backyard BBQ Sauce from Veganomicon. Pretty awesome. Had this with sauteed leeks and...
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BBQ Tofu with Pig-out-able Potato Wedges
After eating this meal, I feel like a potato wedge. Permalink | Leave a comment »
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Lentil Soup with Spinach, Parsnips & Carrots
This was bomb!! A combination of leftovers that were truly more than the sum of their parts: The base was this Red Lentil Soup which is awesome on it's own. I added frozen spinach and leftover roast...
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Stuffed Bell Pepper with Veg Haggis & BBQ Sauce
Probably my favourite way to enjoy veggie haggis is stuffed in a pepper or mushroom and topped with bbq sauce. Permalink | Leave a comment »
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Lentil Croquette with Beetroot Hummus and Pita
Beetroot hummus courtesy of Roz Golding, a little treat she brought for our working lunch last Thursday. Seriously freakin' delicious. Apparently from the River Cottage Veg book. The lentil croquettes...
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Yellow Pea Dal with Spinach and Chapatti
Just when I was feeling in a food rut, this came along and rocked my world. Recipes: Yellow Pea DahlThe Art of Chapattis Permalink | Leave a comment »
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Grilled Tofu with Kale Salad and Chapatti
Tofu marinated in African Volcano Peri Peri. Very good. Kale salad: raw curly kale, carrot, red onion, lemon juice, olive oil, salt, pepper. A bit of shriracha on the side. And chapatti. And some...
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Veggie Burger with Raw Kale Salad
Basically raw kale salad anything makes me really happy at the moment. Veggie burger is this one: Red Lentil Veggie Burger Permalink | Leave a comment »
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Tempeh Burger Meets Raw Kale Salad
I have a stash of various veggie burger incarnations in the freezer, many of which come from recipes in Lukas Volger's Veggie Burgers Every Which Way book. I love this stash because they make lunches...
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Hot Sauce Glazed Tempeh with Butternut Salad
The tempeh is an old favourite: Hot-Sauce Glazed Tempeh from the Veganomicon cookbook, this time made using the African Volcano Peri Peri sauce. Tasty as ever. But the true revelation of this meal was...
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Raw Kale Salad with Butternut Squash and Tempeh
How was I to know this would be my last raw kale salad of the season? But alas, it seems they've come and gone - at least that is the case with The Organic Farm Shop where I buy my kale from. This...
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Tofu Tacos with Cabbage Salad
A variation of my Vegan Breakfast Tacos (no jalapeno or green pepper, alas, but Trader Joe's Corn Salsa made up for it). Side of cabbage salad (shredded cabbage, fresh lime juice, olive oil, cilantro,...
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Stuffed Portobello with Purple Sprouting Broccoli
Stuffing: a mix of pesto, basmati rice, sauteed onion, red pepper, garlic, sweetcorn, kidney beans, fennel seeds. Permalink | Leave a comment »
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Tex Mex Grill and Gazpacho
Vegan, no dairy, no wheat dinner with my friend Dhiren at the cottage. The weather's hot, so a cold gazpacho soup (following Nigel Slater's Recipe) and loads of veggies on the BBQ: mushrooms, bell...
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Mezze of Leftovers
Grilled zucchini and mushroom, hummus, muhamarra, spelt flatbread and lots of salad. Permalink | Leave a comment »
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